Comments on: How do you make a Daiquiri ?

By: ponytailed_1

ponytailed_1 — Fri, 26 Feb 2010 13:53:59 +0000

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There is no spoon.

By: Pauline

Pauline — Fri, 26 Feb 2010 13:23:59 +0000

1 1/2-2 ounces light rum
1/2 lime, juice of
1 dash sugar syrup or 1 teaspoon powdered sugar
1 dash maraschino juice (optional)
Directions
1Mix with ice in a blender.
2Serve in dressy champagne-like glass with a straw.

WATERMELON dAIQUIRI
1 lime , juiced
2 cups watermelon , cubed
1 tablespoon icing sugar
100 ml white rum
Directions
1Start a few hours before you’d like the drinks, by freezing the cubed watermelon.
2When you’re ready to mix the drinks, squeeze the lime juice into a blender.
3Add the frozen watermelon cubes, icing sugar and rum.
4Blend until smooth and frothy.
5Pour into two glasses and serve.
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By: kick it

kick it — Fri, 26 Feb 2010 13:12:59 +0000

Derby Daiquiri

1 ounces Rum (White)
1 ounce Orange Juice
1 tablespoon Lime Juice
1 teaspoon Sugar
Blend all ingredients with 1/2 cup shaved ice in an electric blender at a low speed. Pour into a champagne flute and serve. Garnish with a maraschino cherry.
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Did you know this was initially a drink to combat Malaria? Then we added sugary substances to it to make it taste better! Enjoy!

By: almarj70

almarj70 — Fri, 26 Feb 2010 12:39:59 +0000

I don’t know the measurements in imperial but here goes my metric recipe….

30 ml white rum
15 ml lime juice
15 ml sugar syrup

throw all these ingredients in a cocktail shaker shake and strain into a martini glass and garnish with a couple of lime slices.

if you want to make a fruity daiquiri (shudder) throw in 15 ml of the friuty liqueur of your choice. I used to work at a resort where I made a lot of Mango Daiquris and we used mango pulp, mango liqueur and lots of ice which we then whizzed in a blender until it looked like a slushie. Not a true daiquiri but still a very yummy drink.
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By: Sian H

Sian H — Fri, 26 Feb 2010 11:56:59 +0000

i make a raspberry daiquiri with raspberry coulis champers and a raspberry on top, but it all depends on what flavour u want it. use coulis or juice
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